JUTULSTAD, A. .; YANG, A. .; SCHILD, P. G. .; CHAUDHURI, A. .; THUNSHELLE, K. . Cooking emissions from typical Norwegian meals : Basis for advanced exposure studies. CLIMA 2022 conference, [S. l.], 2022. DOI: 10.34641/clima.2022.52. Disponível em: https://proceedings.open.tudelft.nl/clima2022/article/view/52. Acesso em: 5 mar. 2024.